| Colour observations |
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Warm red, with a light, orange coloured tone.
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| Scent observations |
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Lively and with a velvety texture. Fruit aromas - grapefruit, apricot, almond, hazelnut, cocoa; aromas of wood - vanilla, old Port casks; aroma of roasting - cinnamon, caramel, coffee; ethereal aromas - stearin and iodine.
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| Flavour observations |
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Effect on palate is fine and delicious. The elegance of the first contact remains through a complex sequence of dry, mature fruits, in a fresh, luscious (sweet fortified) harmony.
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